Search results for "Thermodynamics of micellization"
showing 10 items of 12 documents
Thermodynamic properties of N-octyl- and N-dodecylnicotinamide chlorides in water
1990
Densities, heat capacities and enthalpies of dilution at 25°C and osmotic coefficients at 37°C were measured for N-octyl- and N-dodecylnicotinamide chlorides in water over an extended concentration region. Partial molar volumes, heat capacities, relative enthalpies and nonideal free energies and entropies at 25°C were derived as a function of the surfactant concentration. For both surfactants, plots of volumes, enthalpies and free energies vs. concentration are regular whereas those of heat capacities and entropies present anomalies at about 0.8 and 0.1m for the octyl and dodecyl compounds, respectively. Changes in the slope of a plot of osmotic coefficients times molality vs. molality were…
Thermodynamic properties and conductivities of some dodecylsurfactants in water
1988
Densities, heat capacities, enthalpies of dilution, osmotic coefficients and conductivities are reported for dodecylamine hydrochloride, dodecyldimethylammonium and dodecyltrimethylammonium chloride in water over a wide range of concentration. The last two properties were also measured for dodecyltrimethylammonium bromide. From the thermodynamic data partial molar volumes, heat capacities and relative enthalpies and nonideal free energies and entropies were derived as a function of the surfactant concentration. The cmc's and degree of counterion dissociation were also calculated from the transport properties. It is shown that the trends of volumes, enthalpies, free energies and entropies ar…
Effect of Stiffness on the Micellization Behavior of Model H4T4 Surfactant Chains
2006
The micellization behavior of a series of model surfactants, all with four head and tail groups (H4T4) but with different degrees of chain stiffness, was studied using grand canonical Monte Carlo simulations on a cubic lattice. The critical micelle concentration, micellar size, and thermodynamics of micellization were examined. In all cases investigated, the critical micelle concentration was found to increase with increasing temperature as observed for nonionic surfactants in apolar or slightly polar solvents. At a fixed reduced temperature and increasing chain stiffness, in agreement with previous observations, it was found that the critical micelle concentration decreased and the average…
H and 19F NMR Investigation on Mixed Hydrocarbon−Fluorocarbon Micelles
2003
1H and 1 9 F NMR measurements on aqueous solutions of sodium perfluorooctanoate (SPFO) and sodium dodecanoate (SD) mixtures are reported. The surfactant concentration ranged from ∼0.3 to 10 times the critical micelle concentration (cmc ≅ 0.03 mol L - 1 ). The cmc of the SD/SPFO/water mixed system obtained from NMR data was in good agreement with that previously obtained by conductivity measurements. Below the cmc, the experimental chemical shift (δ) was independent of the total concentration for both surfactants. Above the cmc, however, the 6 values for 1 9 F varied linearly with concentration, whereas the values for the hydrogenated surfactant deviated from linearity. These observations in…
Micellization in Model Surfactant Systems
1999
Formation of micelles in model lattice surfactant systems was studied by a novel methodology based on grand-canonical Monte Carlo simulations. The methodology involves combining free-energy information from a series of simulations in small systems by histogram reweighting. The solution osmotic pressure as a function of overall volume fraction of surfactant shows a sharp break at the critical micelle concentration (cmc) at sufficiently low temperatures. Studies in larger systems at appropriate values of the surfactant chemical potential are used to investigate the size distribution of micellar aggregates. The methodology allows for a clear distiction between micellization and macroscopic pha…
Influence of the addition of modifiers on solute-micelle interaction in hybrid micellar liquid chromatography
1998
In reversed-phase micellar liquid chromatography (MLC) organic modifiers are usually added to the mobile phase to modify the eluent strength and to increase the efficiency of the chromatographic peaks. The effect of the modifiers methanol, ethanol, 1-propanol, 1-butanol, 1-pentanol, acetonitrile and tetrahydrofuran on the critical micelle concentration (cmc) of the anionic surfactant sodium dodecylsulphate (SDS) has been studied to enable understanding of the interactions between solute, micelles and bulk liquid in such hybrid eluents. Methanol, acetonitrile and tetrahydrofuran increased thecmc, whereas the other alcohols reduced its value. For butanol and pentanol, which partition into the…
Thermodynamics of transfer of polar additives from the aqueous to the dodecylsurfactant micellar phases
1990
The enthalpies of transfer from water to aqueous surfactant solutions, ΔH(W→W+S), of polar additives have been determined as a function of the surfactant concentration at fixed additive concentration. The surfactants used are sodium dodecylsulfate (NaDS), dodecyltrimethylammonium bromide and dodecyldimethylamine oxide (DDAO). The additives used are iso-butanol t-butanol, butoxyethanol, phenol, benzene, tributylphosphine oxide (TBPO), octyldimethylphosphine oxide (ODPO), octydimethylamine oxide (ODAO), DDAO and NaDS. A maximum was observed in the plots of ΔH(W→W+S) vs. fsms curves for ODPO and ODAO in NaDS while a small minimum was observed for TBPO. The experimental data are rationalized on…
Thermodynamics of Micellization of Sodium Alkyl Sulfates in Water at High Temperature and Pressure
2001
Apparent molar volumes VΦ,S were determined for sodium octyl, decyl, and dodecyl sulfates in water at 2 and 19 MPa from 25 to 130 °C. The shapes of VΦ,S vs the surfactant concentration curves depend on the surfactant alkyl chain, temperature and pressure. The standard partial molar volumes were calculated from data in the premicellar region whereas the partial molar volumes of the surfactant in the micellar phase were obtained from data in the postmicellar region. The partial molar expansibility and compressibility were evaluated from the dependence of the partial molar volume on temperature and pressure, respectively. Attention was focused to the expansibility and its pressure coefficient …
Thermodynamic studies of octyltrimethylammonium chloride in water
1992
Densities, heat capacities, enthalpies of dilution at 298 K and osmotic coefficients at 310 K of octyltrimethylammonium chloride were measured as functions of concentration. From the experimental data, the partial molar volumes, heat capacities, relative enthalpies, nonideal free energies and entropies at 298 K were derived as functions of concentration. A comparison between the above data and those of dodecyltrimethylammonium chloride reported in the literature shows that the increase of the alkyl chain length shifts the apparent molar volumevs. concentration curves towards greater values and the heat capacity, relative enthalpy and free energyvs. concentration curves towards smaller value…
Thermodynamic properties of some N-alkyl-N-methylpiperidinium chlorides and N-alkylpiperidine hydrochlorides in water
1993
Densities and heat capacities at 25[degrees]C were measured for N-octyl-, N-decyl- and N-dodecyl-N-methylpiperidinium chlorides and for N-octyl- and N-dodecylpiperidine hydrochlorides in water as functions of concentration. Enthalpies of dilution at 25[degrees]C and osmotic coefficients at 37[degrees]C of the N-methyl-N-alkylpiperidinium chlorides were also measured as functions of concentration. The partial molar volumes, heat capacities, relative enthalpies, nonideal Gibbs energies and entropies at 25[degrees]C were derived as functions of the surfactant concentration. By increasing the alkyl chain length of the surfactant, both the apparent molar volume vs. concentration curves are shift…